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Gui Shi Lao Ma Jingwei Wine Bar

Barbecue · ⭐ 3.5

No. 17, Northern Single-Story House, No. 3A, Daliushu Village, Daliushu Road, Wangsiying Township

Dishes

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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Special Large Meat Skewers

  Special large meat skewers made with fresh pork or beef, cut into chunks and grilled after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The outside is crispy while the inside remains juicy.
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  Braised Lamb Shank in Clay Pot

  砂锅羊棒骨 is a dish featuring lamb bones as the main ingredient. After blanching, the bones are simmered in a clay pot with ginger, scallions, and seasonings, along with water or broth. Spices like star anise, cinnamon, and bay leaves enhance the flavor. Cook until the meat is tender and the marrow fragrant, with a rich, thick broth.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  Beijing Sesame Sauce Noodles

  Beijing-style sesame sauce noodles are a cold noodle dish made with noodles, sesame paste, cucumber ribbons, carrot ribbons, and bean sprouts. Cooked noodles are rinsed in cold water, mixed with seasoned sesame paste, and dressed with garlic paste, soy sauce, vinegar, and sugar. Top with sliced vegetables and mix well before serving.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Pork Shank Bones

  Braised pork knuckle dish uses pork knuckles as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender, allowing collagen to blend into the broth for rich flavor and soft meat.
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  Lamb Skewers on Iron Rods

  Skewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
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  Lamb Tripe on Skewer

  Skewered lamb tendon is a dish made by grilling marinated lamb tendons on iron skewers. The tendons are seasoned, then roasted over charcoal or a grill until tender with a slightly charred surface.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.

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