N-Duo Sushi (Gongyuanmao Branch)
日料 · ⭐ 4.0
2nd Floor, Hall 2, Gongyuan Mao, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hall 2, Gongyuan Mao, Xuesong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand Roll, 招牌海苔寿司, Signature Black Gold Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 日料
- Rating: 4.0
- Address: 2nd Floor, Hall 2, Gongyuan Mao, Xuesong Road
- Popular dishes: Signature Hand Roll, 招牌海苔寿司, Signature Black Gold Crisp, 樱花之恋卷寿司, Salad Dressing
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Dishes
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Signature Black Gold CrispA signature dish featuring marinated pork belly coated in a special crispy batter and deep-fried to perfection, topped with black sesame and edible charcoal powder for a striking appearance and rich texture.
樱花之恋卷寿司樱花之恋卷寿司以新鲜米饭为底，包裹黄瓜、蟹棒、牛油果和鸡蛋丝，外层点缀樱花形状的装饰食材，卷制后切段呈圆形，摆盘精致。
Salad DressingSalad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fish Roe SushiTobiko nigiri is a Japanese dish made with sushi rice and seaweed, topped with fresh fish roe. The rice is shaped into small balls, placed on seaweed, and then topped with roe, typically salmon or cod roe, offering a delicious, elastic texture.