Te Wei Yi Cheng Lamb Rice Noodles
小吃面食 · ⭐ 3.5
No. 16, Huacai Road, Annex 34
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Huacai Road, Annex 34. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dried Chili Pepper, Kimchi, Mutton Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 16, Huacai Road, Annex 34
- Popular dishes: Dried Chili Pepper, Kimchi, Mutton Rice Noodles, Chili Oil, Wild Pepper
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Dishes
Dried Chili PepperDried chili pepper is a key ingredient in Sichuan cuisine, known for its intense aroma and spicy flavor when cooked.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Wild PepperWild chili peppers are a common variety used to add heat and aroma to dishes. Main ingredient is fresh wild chilies, prepared by direct use or pickling as seasoning, commonly used in stir-fries, cold dishes, or as part of hot pot bases.