Lige Home-style Cuisine
农家菜 · ⭐ 3.7
Adjacent to Touteng Small Commodity Market, Nongmao Road, Quanmin Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Touteng Small Commodity Market, Nongmao Road, Quanmin Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Mushrooms, Dry Pot Vegetables, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Adjacent to Touteng Small Commodity Market, Nongmao Road, Quanmin Village
- Popular dishes: Salted Vegetable with Mushrooms, Dry Pot Vegetables, Sichuan Boiled Fish, Stir-Fried Shrimp, Bamboo Shoots Stir-Fried with Shredded Pork
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Dishes
Salted Vegetable with MushroomsA simple and flavorful dish made by stir-frying salted vegetables with fresh mushrooms, resulting in a savory and aromatic side dish.
Dry Pot VegetablesDry pot vegetables is a vegetarian dish made with various vegetables stir-fried in a dry pan. The main ingredients include potatoes, eggplants, and green peppers, which are stir-fried with seasonings until cooked, resulting in a fresh and crisp texture.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish made by stir-frying tender bamboo shoots and pork shreds with garlic, ginger, and soy sauce for a savory, satisfying meal.
Flower CakeFlower cake is a dessert made primarily with flour, sugar, and eggs, usually decorated with flower-shaped icing or cream on the surface, with a soft and sweet taste.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Enoki Mushroom and Spare Rib StewEnoki Mushroom and Spare Rib Stew is a Chinese soup dish made with enoki mushrooms and spare ribs, cooked with seasonings. The broth is rich and the taste is fresh.
Egg and Green Pepper Rice BowlGreen pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
Fish Head Vinegar FishFish head vinegar fish is a dish made with fish head as the main ingredient, combined with vinegar, ginger, and scallions. The fish head is pan-fried and then stewed with vinegar and broth, resulting in a tender texture and sour aroma.