Chenxi Spicy Hot Pot Skewers
小吃快餐 · ⭐ 4.1
Shop No. 6, No. 8-2, Beisan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, No. 8-2, Beisan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腊肠, Hairy Tripe Leaves, Cold Noodle Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 6, No. 8-2, Beisan East Road
- Popular dishes: Small腊肠, Hairy Tripe Leaves, Cold Noodle Stir-Fry, Trendy Wheat Gluten Noodles, Tofu Products
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Dishes
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Hairy Tripe LeavesHairy tripe leaves are a popular ingredient in Sichuan cuisine, made from the stomach lining of cattle, sliced and stir-fried with spicy and numbing flavors for a crisp texture.
Cold Noodle Stir-FryA refreshing dish of noodles quickly blanched and mixed with vegetables and sauce, served chilled.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Tofu ProductsTofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Spicy SkewersSpicy skewers are a dish where various ingredients are threaded onto bamboo sticks, marinated, and then cooked or grilled in a special spicy and numbing seasoning. Main ingredients include meats, vegetables, and soy products, such as beef, chicken, tofu, potatoes, and lotus root slices. The preparation involves cutting the ingredients into pieces, threading them onto skewers, and then cooking them with a sauce or marinade made from chili peppers, Sichuan peppercorns, and fermented broad bean paste.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.