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Juxianlou Soaked Flatbread (Juayuan Garden Community Branch)

小吃面食 · ⭐ 3.9

East Shop No. 5, Juhua Yuan Residential Community

Dishes

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  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
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  Premium Beef Noodles in Soup

  Premium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Stir-Fried Pork with Three Vegetables

  A classic stir-fry dish made with pork, green peppers, and onions, seasoned to perfection.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Mixed Meat Platter

  A cold dish featuring a variety of cooked meats such as ham, braised beef, and duck, often served with vegetables for balance.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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