Fan Lou (Zhongxin Taifu Branch, Nanjing West)
Cantonese cuisine · ⭐ 4.3
Unit 516, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Exit 14 of Nanjing West Road Station, Metro Lines 2/12/13; from 9:30–10:00 AM, please take the vertical elevator from the underground plaza at Jiangning Road and Nanjing West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 516, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Exit 14 of Nanjing West Road Station, Metro Lines 2/12/13; from 9:30–10:00 AM, please take the vertical elevator from the underground plaza at Jiangning Road and Nanjing West Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Guangzhou Liwan Boat Rice Porridge, Silky Satay Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Unit 516, 5th Floor, CITIC Plaza, No. 1168 Nanjing West Road (near Exit 14 of Nanjing West Road Station, Metro Lines 2/12/13; from 9:30–10:00 AM, please take the vertical elevator from the underground plaza at Jiangning Road and Nanjing West Road)
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Guangzhou Liwan Boat Rice Porridge, Silky Satay Beef Tripe, Fánlóu Bamboo Shoot Shrimp Dumpling Royal, Steamed Pork Ribs with Fermented Black Beans
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese dish made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, simmered into a rich, smooth porridge known for its delicate flavor and texture.
Silky Satay Beef TripeSilky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
Fánlóu Bamboo Shoot Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
Steamed Pork Ribs with Fermented Black BeansFresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Golden Braised SquabA succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.
Shunde Double-Yolk Milk PuddingA traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Braised Shrimp and Tofu Skin RollsFresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.