Jingwu Duck Neck (Jianguo Road Branch)
小吃快餐 · ⭐ 3.8
Room 2-1-2, Nos. 46–47, Hongjian Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-1-2, Nos. 46–47, Hongjian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Peanuts, Braised Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 2-1-2, Nos. 46–47, Hongjian Village
- Popular dishes: Braised Tofu Cubes, Braised Peanuts, Braised Quail, Ham Sausage Stir-Fried Noodles, Taiwanese Hot Dog
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised PeanutsStewed peanuts are a dish made primarily from peanuts, soaked, boiled, and then simmered in a seasoned broth to absorb the rich flavors.
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Ham Sausage Stir-Fried NoodlesA quick and flavorful dish made by stir-frying noodles with ham sausage and vegetables.
Taiwanese Hot DogA classic street food featuring a sausage in a long bun, topped with pickled cucumber, onion, and special sauce—savory, satisfying, and iconic of Taiwanese night markets.
Pan-fried Dumplings with Chinese Cabbage FillingPan-fried dumplings filled with chopped Chinese cabbage and pork, cooked until golden brown for a crispy exterior and juicy interior.
Pan-fried Dumplings with Leek FillingPan-fried dumplings filled with fresh leek and pork, crispy on the outside and juicy inside.- Boiled Dumplings with Leek FillingA dish of dumplings filled with fresh leeks, boiled until tender, offering a savory and aromatic taste.
- Boiled Dumplings with Mushroom FillingA dish of dumplings filled with fresh mushrooms and pork, boiled to perfection for a soft texture and savory flavor.
Beef Fried NoodlesA stir-fried dish of beef and noodles, seasoned with soy sauce and vegetables for a savory flavor.
Stir-Fried Pork NoodlesA stir-fried dish made with pork strips and noodles, seasoned with vegetables for a savory and satisfying meal.
Egg Fried NoodlesA popular home-style dish made by stir-frying eggs with rice noodles or wheat noodles, seasoned with garlic and green onions.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Spicy Shrimp BallsSpicy shrimp balls made from fresh shrimp, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.