Uncle Liu's Clay Pot Noodles · Longzihu Store
小吃面食 · ⭐
No. 105, Building 1, Zhengshang Muhua Plaza, No. 266, Mingli Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 1, Zhengshang Muhua Plaza, No. 266, Mingli Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Beef, Secret-Recipe Sugar Pickled Garlic, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: No. 105, Building 1, Zhengshang Muhua Plaza, No. 266, Mingli Road
- Popular dishes: Stir-fried Beef, Secret-Recipe Sugar Pickled Garlic, Braised Pork Belly, Preserved Radish with Salted Pork, Stir-Fried Chicken with Mushrooms
China trip · China travel
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Dishes
Stir-fried BeefA stir-fried beef dish with vegetables, known for its tender meat and spicy flavor.
Secret-Recipe Sugar Pickled GarlicSecret recipe sugar-cured garlic is made primarily from fresh garlic through a pickling process. Peeled garlic cloves are soaked in a sweet and sour brine made from white sugar, white vinegar, salt, and water, then sealed and fermented for several days to allow the garlic to absorb the sweet and sour flavors, resulting in crisp, tender cloves with a transparent appearance.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Stir-Fried Chicken with MushroomsA classic Chinese dish featuring tender chicken and mushrooms stir-fried in a savory sauce, often served with rice.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.