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清真老虎海鲜烧烤(康华里店)

Barbecue · ⭐ 4.8

No. 8 Jieyuan Road, Kanghuali

Dishes

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  Hanging Oven Skewers

  A Chinese barbecue dish made by grilling marinated meat skewers in a hanging oven, known for its smoky flavor and spicy seasoning.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Roasted Lamb Ribs

  A dish made by roasting lamb ribs over fire after marinating, resulting in tender and flavorful meat with a smoky aroma.
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  Stir-Fried Clams

  Stir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
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  Grilled Fresh Lamb Leg

  Charcoal-grilled fresh lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. The surface is crispy and aromatic, while the inside remains juicy, preserving the original flavor of the meat.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Special Chicken Skin

  Special chicken skin is a dish made primarily from chicken skin, cleaned and blanched, then stir-fried with葱姜蒜 or simmered with soy sauce and cooking wine to make it soft and flavorful.
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  Special Chicken Skewers

  Special chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  羊骨头锅

  羊骨头锅以羊骨为主要食材，搭配胡萝卜、土豆等蔬菜，通过长时间炖煮使骨髓和肉质软烂，汤汁浓郁。制作时先将羊骨焯水去腥，再与调料一同放入锅中慢火熬制。
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  Old-Flavor Pork Tendon

  A traditional Chinese dish made with pork tendon slowly braised until tender, seasoned with soy sauce and spices for a rich, savory flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。

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