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JAN · Dining & Wine By Jian (Fuli Haizhu City Branch)

Western cuisine · ⭐ 4.4

5th Floor, Zone A, Fuli Haizhu City, No. 1, Jiangnan West Road

Dishes

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  Iberico Pork Neck with Lobster Sauce Risotto

  This risotto features Spanish Iberico pork neck and lobster as main ingredients. The pork neck is pan-seared to a caramelized finish, retaining its rich fat and tender texture. Lobster is simmered into a concentrated broth, which is then used to cook Italian rice, allowing the grains to fully absorb the combined umami of seafood and meat. The rice is first sautéed in olive oil, then gradually stirred with lobster broth until al dente, finally simmered with the seared pork pieces until the liquid reduces. The dish yields chewy rice grains coated in a thick, savory sauce.
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  Parmesan Cheese Fries

  Crispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
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  Peach Mist Infused Snow

  Peach Mist Infused Snow is a creative dessert made with fresh peaches, coconut milk, glutinous rice flour, and rock sugar. The peaches are peeled, diced, and simmered with sugar into a thick jam. A white cake is steamed from a mixture of glutinous rice flour and coconut milk, then cooled and sliced into snow-like pieces. The peach jam is drizzled over the cake, creating a pink-and-white visual effect. The texture is soft and chewy with natural peach fragrance and creamy coconut notes.
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  Australian M6 Wagyu Ribeye Steak

  Premium Australian M6 Wagyu ribeye steak, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
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  Waterfall Cheese Angus Beef Sauce Pasta

  Pasta served with Angus beef sauce and melted cheese poured like a waterfall, creating a rich and savory dish.
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  Volcanic Stone Australian Premium Beef Steak

  The main ingredient is Australian premium grain-fed beef tenderloin or sirloin steak. Volcanic stones are heated to approximately 300°C and placed in a special serving dish. After simple marination, diners grill the steak on the hot volcanic stone at the table to their preferred doneness. It is typically served with black pepper sauce or sea salt. The interactive cooking process preserves the natural flavor and tenderness of the beef.
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  Rainy Day White Peach Milk Tea

  A refreshing milk tea blended with fresh white peach and jelly, offering a smooth, sweet taste.
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  Pan-Seared Porcini Mushroom Pasta

  Pasta cooked with pan-seared porcini mushrooms, creating a rich and aromatic dish.
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  Sautéed Boletus Mushroom Pasta

  Sautéed Boletus Mushroom Pasta is made with Boletus mushrooms and reed-shaped pasta, stir-fried with olive oil, offering a fresh and fragrant taste.
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  White Peach Oolong Lemon Tea

  A refreshing blend of white peach, oolong tea, and fresh lemon slices, offering a balanced sweet and tangy flavor.
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  White Mushroom Soup

  A savory soup made with fresh white mushrooms and assorted fungi, simmered in rich broth for a delicate, nourishing flavor.
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  Stone Plate Grilled Beef Ribs

  Grilled beef ribs marinated and cooked on a hot stone plate, delivering tender meat with rich flavor.
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  Classic Pan-Seared Ribeye Steak

  Classic Pan-Seared Ribeye Steak features premium ribeye marinated and seared to perfection, offering a rich, tender bite with a savory crust.
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  Crab King Egg Lobster Sauce Risotto

  A rich risotto dish featuring fresh lobster and crab king egg, simmered in a savory lobster sauce for a luxurious seafood experience.
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  Snow Mountain Cheese Fries

  Crispy fries topped with creamy cheese sauce and a snowy mound of cream cheese, delivering a rich, savory experience.
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  Malaysian Musang King Durian Thin-Crust Pizza

  A pizza featuring fresh Musang King durian as the main filling, baked on a thin crust for a rich, creamy texture and tropical flavor.

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