Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Songjiang Xiangyu Store)
Sichuan cuisine · ⭐ 3.6
West Zone, Xiangyu Yugo Apartment, 30 meters south of the intersection of Sanxin Road and Yonglong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Zone, Xiangyu Yugo Apartment, 30 meters south of the intersection of Sanxin Road and Yonglong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-person Spicy Fish with Pickled Cabbage, Braised Beef and Ox Tendon in Clay Pot, Garlic-Free Boneless Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: West Zone, Xiangyu Yugo Apartment, 30 meters south of the intersection of Sanxin Road and Yonglong Road
- Popular dishes: Two-person Spicy Fish with Pickled Cabbage, Braised Beef and Ox Tendon in Clay Pot, Garlic-Free Boneless Grilled Fish, Garlic and Oyster Sauce Lettuce, Bean sprouts
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Dishes
Two-person Spicy Fish with Pickled CabbageA two-person serving of spicy fish made with fresh carp, pickled cabbage, and Sichuan spices, simmered to create a tangy, numbingly delicious broth.
Braised Beef and Ox Tendon in Clay PotBraised beef and ox tendon in clay pot is a dish made with beef and ox tendon, cooked slowly in a clay pot. Main ingredients include beef, ox tendon, ginger, garlic, etc., with a soft texture and rich broth.
Garlic-Free Boneless Grilled FishFresh boneless fish marinated in garlic, chili, and spices, then grilled to perfection—aromatic, tender, and flavorful.
Garlic and Oyster Sauce LettuceA Chinese home-style dish made with fresh lettuce stir-fried with garlic and oyster sauce, offering a crisp texture and savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Soup Rice Noodle PotA flavorful dish featuring rice noodles cooked in a rich golden broth with chicken, ham, and mushrooms.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.
Spicy Small Pot Rice NoodlesSpicy small pot rice noodles made with rice noodles, beef, bean sprouts, and pickled vegetables, stir-fried in a spicy sauce for a rich, aromatic flavor.
Spicy Boneless Grilled FishSpicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
Spicy Fish with Sesame AromaFresh carp is stir-fried with Sichuan pepper, dried chili, and fermented bean paste to create a rich, spicy, and aromatic dish.