Qingcheng Old Fisherman Village · Lakeside Fresh Fish Restaurant · Sichuan Pepper Fish Hotpot
Hot pot · ⭐ 4.4
No. 2, Shuangfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Shuangfeng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Handmade Steamed Bun, Handmade Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 2, Shuangfeng Road
- Popular dishes: Cold Tapioca Noodles, Handmade Steamed Bun, Handmade Fresh Meat Bun, Salt and Pepper Mushrooms, Reservoir Big Carp
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Salt and Pepper MushroomsSalt and Pepper Mushrooms is a Chinese stir-fry dish made with fresh mushrooms and seasoned with salt and pepper. It is mainly cooked by quick stir-frying in hot oil, with a fresh and tender texture and a salty and fragrant taste.
Reservoir Big CarpA dish made from fresh reservoir big carp, steamed or braised with ginger, scallions, and garlic, featuring tender and flavorful meat.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Mountain Wind ChickenMountain Wind Chicken is a dish made with chicken as the main ingredient, marinated with spices and seasonings, then dried or smoked in a special way. Its meat is firm and has a unique flavor with a subtle smoky aroma.