Yufengyuan Steamed Bun Shop
小吃快餐 · ⭐
No. 52, Building 6, Tangwan Relocation Area, Tangwan Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Building 6, Tangwan Relocation Area, Tangwan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 五仁糖包, Pumpkin Pancake, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: No. 52, Building 6, Tangwan Relocation Area, Tangwan Community
- Popular dishes: 五仁糖包, Pumpkin Pancake, Fermented rice cake, Crystal Dumplings, Crisp Pickled Vegetable Dumplings
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Dishes
五仁糖包五仁糖包是一种以面粉为皮、内馅由核桃仁、杏仁、花生仁、芝麻和瓜子仁混合糖料制成的传统中式面点。制作时将面团发酵后包入调制好的五仁馅料，蒸制而成。
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Crystal DumplingsCrystal dumplings are delicate steamed pastries with translucent wrappers filled with shrimp, pork, and mushrooms, offering a fresh and savory taste.
Crisp Pickled Vegetable DumplingsCrisp pickled vegetable dumplings made with seasoned pickled mustard greens wrapped in thin dough and steamed, offering a refreshing and savory bite.
Salt Tea EggSalt tea egg is a traditional snack made by boiling eggs, cracking the shells, and marinating them in salted tea water for a savory, aromatic flavor.
Old Jar Sichuan Pickled Vegetable PackOld jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.
Spicy Pork BunsA traditional Chinese steamed bun filled with spiced pork and chili, known for its bold, numbing heat and savory flavor.