Ganxiang Wooden Bucket Rice (Jinyu Road Branch)
小吃快餐 · ⭐ 3.6
No. 17, Lane 50 Jinyu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Lane 50 Jinyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork and Egg Fried Noodles, Stir-Fried Pork with Rice in Wooden Bucket, Bell Pepper and Pork Rice in Wooden Bucket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 17, Lane 50 Jinyu Road
- Popular dishes: Barbecue Pork and Egg Fried Noodles, Stir-Fried Pork with Rice in Wooden Bucket, Bell Pepper and Pork Rice in Wooden Bucket, Bell Pepper and Pork Stir-fry Rice Bowl, Cabbage Braised Pork Rice in a Pot
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Dishes
Barbecue Pork and Egg Fried NoodlesA savory dish made by stir-frying rice noodles with barbecued pork and eggs, seasoned with soy sauce and aromatics.
Stir-Fried Pork with Rice in Wooden BucketStir-fried pork belly with green peppers and onions, seasoned and served over steamed rice in a wooden bucket.
Bell Pepper and Pork Rice in Wooden BucketA savory dish of stir-fried pork strips with bell peppers, served over steamed rice in a wooden bucket for a rustic, flavorful experience.
Bell Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork and bell peppers served over steamed rice, with a crispy bottom layer from the clay pot cooking method.
Cabbage Braised Pork Rice in a PotCabbage Braised Pork Rice in a Pot is a Chinese dish made with pork, cabbage, and rice. The pork is first fried and then cooked together with cabbage and rice, resulting in a rich flavor and texture.
Stir-fried rice noodles with egg and shredded porkShredded pork and egg stir-fried rice noodles is a home-style dish made with thin rice noodles, shredded pork, and eggs. First, soak the noodles until soft and set aside the beaten eggs. Then stir-fry the pork shreds until they change color, add the egg mixture and scramble it, finally add the soaked noodles and seasonings, stir-frying until well combined.
Garlic Shoots and Pork Rice in Wooden BucketStir-fried garlic shoots with pork strips served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Spicy Chicken in Wooden Bucket RiceSpicy chicken stir-fried with dried chilies and served over rice in a wooden bucket, a classic Sichuan dish with bold flavors.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Stir-fried Egg with Leek Baozi RiceStir-fried eggs with leeks served over rice in a clay pot, creating a savory and aromatic dish.