Qian Jin Zhen Yan
江浙菜 · ⭐ 3.9
No. 599 Jiuzhou Street, 1st Floor, Building 2, Sports and Culture Exhibition & Convention Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 599 Jiuzhou Street, 1st Floor, Building 2, Sports and Culture Exhibition & Convention Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Peking Duck, Sichuan-Style Boiled Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 599 Jiuzhou Street, 1st Floor, Building 2, Sports and Culture Exhibition & Convention Center
- Popular dishes: Salmon Sashimi, Peking Duck, Sichuan-Style Boiled Beef Tripe, Seafood Platter, Pork Brain Steamed with Tofu
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Sichuan-Style Boiled Beef TripeA classic Sichuan dish featuring tender beef tripe cooked in a spicy and numbing broth, served with vegetables for a bold, aromatic flavor.
Seafood PlatterA cold dish featuring a variety of seafood such as shrimp, crab, shellfish, and fish slices, served chilled for a fresh and savory taste.
Pork Brain Steamed with TofuA traditional Chinese dish made by steaming pork brain with soft tofu, resulting in a delicate and nourishing texture.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Vegetable Stir-Fried Rice NoodlesA dish made by stir-frying soft rice noodles with fresh seasonal vegetables like greens, carrots, and mushrooms, resulting in a flavorful and satisfying meal.
Fish Bladder and Fish Roe PotA spicy stew made with fish bladder and roe, popular in Sichuan cuisine.