Hailan Hotel (Wu Wu Road Store 26-1)
其他美食 · ⭐ 3.5
Weiwu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weiwu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed celery, Large Cod Dumplings, Changyu Golden Medal Brandy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.5
- Address: Weiwu Road
- Popular dishes: Cold-mixed celery, Large Cod Dumplings, Changyu Golden Medal Brandy, Salted Pepper Sea Shrimp, Sichuan-style Pickled Pepper Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed celeryCold sesame celery salad is a refreshing dish made with fresh celery, sliced and either blanched or mixed directly with seasonings like garlic, sesame oil, salt, vinegar, and chili oil.
Large Cod DumplingsLarge cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
Changyu Golden Medal BrandyA premium brandy made from high-quality grapes, fermented, distilled, and aged in oak barrels for a rich, aromatic flavor.
Salted Pepper Sea ShrimpSalted pepper shrimp is a dish made with fresh shrimp. The shrimp are cleaned, deveined, and marinated in wine and salt, then lightly coated in starch. Fried in hot oil until golden and crispy, they are drained. In another pan, sauté garlic and ginger, add salted pepper powder, stir well, then quickly toss with the fried shrimp to evenly coat.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sea-caught ShrimpFresh sea shrimp steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural seafood flavor.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Pork and Shrimp DumplingsPork and shrimp dumplings are made by mixing pork and shrimp with seasonings, wrapping them in dough, and steaming or boiling. Common seasonings include scallions, ginger, salt, and soy sauce, resulting in a fresh, tender, and chewy texture.
Bok Choy Stir-Fried with ShrimpFresh bok choy stir-fried with shrimp, a simple and nutritious dish combining tender greens and succulent seafood.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.