Da Wang Chang Zi Guan (Jinfeng Yuan Store)
小吃快餐 · ⭐ 3.9
140 meters northeast of the intersection of Yinxing Road and Jinjiachong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Yinxing Road and Jinjiachong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Bean Sprouts, King's Signature Pig Intestines, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 140 meters northeast of the intersection of Yinxing Road and Jinjiachong Road
- Popular dishes: Blanched Bean Sprouts, King's Signature Pig Intestines, Bok choy, Sour Cabbage with Minced Pork, Lentils
China trip · China travel
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Dishes
Blanched Bean SproutsA refreshing dish made by quickly blanching fresh mung bean sprouts and seasoning with garlic, salt, and sesame oil.
King's Signature Pig IntestinesA dish featuring tender, slow-cooked pork intestines marinated in a secret sauce, delivering rich and spicy flavors.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Sour Cabbage with Minced PorkA savory dish made from shredded cabbage and minced pork, seasoned with garlic, ginger, and chili for a tangy and spicy flavor.
LentilsLima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Braised Snakehead Fish in Yellow SauceA Chinese dish featuring snakehead fish braised in a savory yellow sauce with aromatics and broth, resulting in tender fish and rich flavor.