Yipintang Purple Clay Fine Food (Jinhua Hua Residential Area Branch)
小吃快餐 · ⭐ 3.6
Jinjuhua Shop, Nos. 1-9 to 1-10, Longzhu Road, Xinhua Subdistrict (near Jinpeng Garden and Chayuan Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinjuhua Shop, Nos. 1-9 to 1-10, Longzhu Road, Xinhua Subdistrict (near Jinpeng Garden and Chayuan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Salted Fish with Pork Belly Rice, Ginger Pork Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinjuhua Shop, Nos. 1-9 to 1-10, Longzhu Road, Xinhua Subdistrict (near Jinpeng Garden and Chayuan Market)
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Salted Fish with Pork Belly Rice, Ginger Pork Intestine Rice, Ginger-Flavored Carp Belly Rice, Sichuan-style Pheasant Stewed with Fritillary Bulb
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Salted Fish with Pork Belly RiceA Cantonese classic dish featuring salted fish and pork belly stir-fried together and served over steamed rice.
Ginger Pork Intestine RicePork intestine stewed with ginger and served over rice, offering a savory and aromatic dish.
Ginger-Flavored Carp Belly RiceGinger-flavored carp belly rice features tender fish belly cooked in ginger sauce, served over steamed rice for a savory and aromatic dish.
Sichuan-style Pheasant Stewed with Fritillary BulbA nourishing soup made by slow-cooking pheasant with fritillary bulb and medicinal ingredients, known for its tender meat and soothing properties.
Stewed Eel RiceA nourishing dish featuring eel stewed with medicinal ingredients like goji berries and red dates, served over rice for a rich, savory flavor.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Wok Egg Beef RiceA Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
Bean Curd and Tuna RiceA classic Cantonese dish featuring tender canned tuna simmered in savory fermented black beans, served over steamed rice.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Money Plant and Pork StewA nourishing soup made with money plant and pork, simmered slowly for a fresh and healthy flavor.