Roast Duck Uncle · Freshly Roasted Hand-Torn Duck (Xinfadi Branch)
北京菜 · ⭐ 3.6
Jintou Balao Old Duck Soup (Xinfadi Branch), Yuquanying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jintou Balao Old Duck Soup (Xinfadi Branch), Yuquanying Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck Delight - Hand-Torn Roast Duck, Whole Roasted Duck, Hand-Torn, Freshly Roasted Shredded Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: Jintou Balao Old Duck Soup (Xinfadi Branch), Yuquanying Subdistrict
- Popular dishes: Peking Duck Delight - Hand-Torn Roast Duck, Whole Roasted Duck, Hand-Torn, Freshly Roasted Shredded Duck, Drunkard's Peanuts, Spicy Duck Heads
China trip · China travel
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Dishes
Peking Duck Delight - Hand-Torn Roast DuckPeking duck dish features roasted duck slices served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips, enjoyed by hand-tearing the meat.
Whole Roasted Duck, Hand-TornWhole shredded roast duck made from premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat—serve by hand-tearing the meat into strips with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Freshly Roasted Shredded DuckFreshly roasted whole duck is marinated and slow-cooked at low temperature until the skin is crispy and the meat tender. It's served by hand-tearing the meat into strips. Spices and seasonings are used in the marinade to enhance flavor during roasting.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.