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Shanxi Specialties Noodle Shop (Zhan Zhuangzi Road Store)

小吃面食 · ⭐ 3.6

Building 73, Jianxin Apartment, Zhanzhuangzi Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  哈尔滨冰爽啤酒

  哈尔滨冰爽啤酒是一道以哈尔滨啤酒为主要原料的饮品，通常在饮用前冷藏至冰镇状态。制作方法简单，将啤酒倒入杯中即可直接享用，有时会搭配柠檬片或青柠角增加风味。
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  排骨米线砂锅

  排骨米线砂锅以猪小排和米线为主要食材，将排骨焯水后与米线一同放入砂锅中，加入高汤或清水，辅以姜片、葱段等调料慢火炖煮，使排骨软烂入味，米线吸收汤汁后口感滑爽。
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
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  Garlic Shoots and Pork Noodles

  Garlic stalk and pork stir-fry noodles: tender pork loin strips marinated with wine, soy sauce, and starch, stir-fried, combined with blanched or quickly stir-fried garlic stalks, mixed with boiled noodles and seasoned sauce.
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  Aluminum-Paper Crucian Carp

  Steamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
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  雪花西红柿

  雪花西红柿是一道以新鲜西红柿为主料的菜品，将西红柿切片或切块后，搭配少量白糖和少许盐进行调味，使其口感清爽，层次分明。制作时通常不经过高温烹饪，保留食材的原味与水分，适合夏季食用。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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