Heyuan Private Kitchen Banquet
特色菜 · ⭐ 3.7
No. 5 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Hengshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Abalone, Shrimp and Glass Noodles Salad, Cold-Marinated Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.7
- Address: No. 5 Hengshan Road
- Popular dishes: Stir-Fried Abalone, Shrimp and Glass Noodles Salad, Cold-Marinated Sea Cucumber, Sautéed Fish Cubes, Steamed Freshwater Shrimp
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Dishes
Stir-Fried AbaloneA dish made by quickly stir-frying fresh abalone with oil and seasonings, resulting in a tender and flavorful seafood delicacy.
Shrimp and Glass Noodles SaladA cold dish made with dried shrimp and glass noodles, often mixed with cucumber and seasonings for a fresh, savory taste.
Cold-Marinated Sea CucumberWarm-marinated sea cucumber is a cold dish made with rehydrated sea cucumber as the main ingredient, combined with vegetables like cucumber and carrot, and dressed with a seasoned sauce. The sea cucumber must be soaked beforehand, sliced, and mixed with the vegetables. The dressing typically includes soy sauce, sesame oil, garlic, and vinegar.
Sautéed Fish CubesSautéed fish cubes is a Chinese dish made by quickly frying or stir-frying diced fish meat. The fish cubes are crispy on the outside and tender inside, with a fresh, savory-sour taste, enhanced by scallions, ginger, and garlic.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Scallion Oil Black FishFresh black fish is stir-fried with scallions and sesame oil. The fish meat is tender, fragrant with green onion aroma, smooth in texture, and has a savory, slightly aromatic taste—typical of a Chinese home-style dish.
Scallion Stir-fried Pork Kidney and LiverMade with pork kidneys, liver, and green onions, stir-fried quickly. The kidneys are sliced and blanched to remove odor, then stir-fried with liver slices and scallions for a crisp, tender texture and rich aroma.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Monkfish Egg SoupSour-spicy monkfish egg soup features monkfish eggs as the main ingredient, with wood ear mushrooms, carrots, and eggs as accompaniments. After blanching, it's simmered in broth or water, seasoned, thickened with starch, and finished with a pour of egg liquid to form egg flowers. The soup is clear, smooth, and delicious.
Vinegar-Soaked PeanutsA traditional Chinese cold dish made by soaking peanuts in vinegar, resulting in a tangy and crunchy snack.