Jinyun Burnt Pancake (Zhenhua Road Store)
小吃快餐 · ⭐ 3.7
No. 229, Zhenhua Road, Science and Technology Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Zhenhua Road, Science and Technology Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Small Dumplings, Crunchy Pastry Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 229, Zhenhua Road, Science and Technology Park
- Popular dishes: Cold Noodles, Small Dumplings, Crunchy Pastry Snack, Preserved Vegetable Baozi, Pickled Vegetable and Pork Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Crunchy Pastry SnackA small crispy pastry made from flour, oil, and sugar, formed by kneading, rolling, filling (optional), then baked or pan-fried—crispy outside, soft inside.
Preserved Vegetable BaoziMeigancai baking is a Chinese pastry made with flour dough and filled with preserved mustard greens and pork belly, prepared through kneading, rolling, stuffing, and pan-frying.
Pickled Vegetable and Pork FlatbreadA savory Chinese flatbread filled with minced pork and pickled vegetables, baked until golden and crispy.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy.