Close

Big Bowl Dishes (Fanyu Plaza Branch)

小吃快餐 · ⭐ 3.9

Southwest side of Panyu Square, Guangchang West Road

Dishes

• 

  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
• 

  Stir-Fried Snail Meat

  Stir-fried snail meat is a dish primarily made with snail meat, typically stir-fried quickly with辅料 such as green pepper, red pepper, garlic, ginger, and scallions. The snail meat must be cleaned thoroughly beforehand to remove sand and impurities, then stir-fried together with seasonings until fully cooked, preserving its tender and fresh texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
• 

  Spicy Frog in Dry Pot

  A spicy Sichuan-style dish featuring tender frog legs stir-fried with vegetables and chili in a dry pot, delivering bold, aromatic flavors.
• 

  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Stir-fried Pig's Stomach with Green Peppers

  A traditional Chinese dish made with pig's stomach and green peppers, simmered with ginger and garlic after blanching. The cleaned and prepared stomach is tender and crisp, cooked together with green peppers for a rich, aromatic flavor.
• 

  Fragrant Chicken

  A dish made by steaming chicken with aromatic spices and vegetables, highlighting the tender texture and fresh aroma of the meat.
• 

  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
• 

  Extra Rice-Enhancing Lotus Root Tip Stir-Fried with Free-Range Pork

  Lotus root tips and free-range pork slices are quickly stir-fried with ginger, scallions, and garlic, resulting in a crisp, tender texture and rich aroma, slightly spicy and savory—perfect for rice.

Reviews