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Biancheng Chunyan Hunan Home-style Cuisine (Yangshé Old Street Branch)

Hunan cuisine · ⭐ 4.1

1st Floor, Yangshe Old Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Crispy Flatbread

  Made from flour, this crispy flatbread is prepared by kneading, rolling, and baking. It features a crunchy exterior and slightly elastic interior, with no added seasonings to highlight the natural flavor of the ingredients.
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  Spicy Stir-Fried Local Pork with Chili

  This dish features native pork and chili peppers, stir-fried together after slicing the pork. Garlic and ginger are typically added for aroma, with high-heat cooking ensuring tender meat and flavorful spicy chilies.
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  Fried Pork Scraps with Bok Choy

  Oil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
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  Braised Abalone and Free-range Chicken in Clay Pot

  A nourishing dish featuring fresh abalone and free-range chicken slowly simmered in a clay pot, resulting in a rich, savory broth and tender meat.
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  Kelp and Pork Rib Stew

  A Chinese stew featuring pork ribs and kelp, slow-cooked to tender perfection with a savory, umami-rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Money Egg Pancake

  A traditional Chinese home-style dish made by frying eggs with scallions and salt into a thin, golden pancake shaped like a coin, symbolizing prosperity.
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  Spicy Century Egg Salad

  A cold dish made by mixing diced century eggs with chili, garlic, and scallions. The eggs are smooth and creamy, with a spicy and savory flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Steamed Earth Egg with Minced Pork

  A classic Chinese dish made by steaming earth eggs mixed with minced pork, resulting in a soft and savory flavor.
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  Fresh Intestine Stewed with Pork Ribs

  Fresh intestines and pork ribs are blanched, stir-fried, then slowly stewed to create a rich broth, with tender intestines and succulent, well-seasoned ribs.

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