Wei Lao Tou Zui Nong Xiang Hunan Cuisine
Hunan cuisine · ⭐ 3.4
No. 16, Sha Tong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Sha Tong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, White Forest Coconut Soup, Stewed Pork with Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 16, Sha Tong Road
- Popular dishes: Loofah and Egg Stir-Fry, White Forest Coconut Soup, Stewed Pork with Tofu, Steamed Scallops with Vermicelli, Skewered Lamb
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
White Forest Coconut SoupA refreshing coconut-based soup with tender chicken or fish, gently simmered with ginger and lemongrass for a light, sweet flavor.
Stewed Pork with TofuA classic Chinese dish featuring tender pork and soft tofu simmered together to create a rich, savory flavor.
Steamed Scallops with VermicelliA dish made by steaming fresh scallops with soaked vermicelli, seasoned with ginger and scallions for a delicate, savory flavor.
Skewered LambSkewered lamb is a dish made primarily with lamb, cut into small pieces or thin slices and grilled or pan-fried after marinating. It's often enhanced with scallions, ginger, and spices like cumin and chili powder.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Sour Cabbage Stewed with Pork LardA savory dish combining sour cabbage and pork lard, simmered to blend tangy and rich flavors.
Flavorful Lotus Root CutletsA classic Chinese dish featuring tender lotus root slices stuffed with seasoned meat, coated and deep-fried to golden crispiness.