Guangning Zhiwei Village (Pingzhou Branch)
Cantonese cuisine · ⭐ 3.5
Shop C28–C29, Pingbei Dade Apartment, Mingde Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C28–C29, Pingbei Dade Apartment, Mingde Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Bone Soup Rice Porridge, Fresh Pork Offal Rice Porridge, Steamed Egg Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shop C28–C29, Pingbei Dade Apartment, Mingde Road
- Popular dishes: Signature Bone Soup Rice Porridge, Fresh Pork Offal Rice Porridge, Steamed Egg Custard, Stir-fried Snail, Braised Bone Rice Porridge
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Dishes
Signature Bone Soup Rice PorridgeA rich and savory rice porridge made by slow-cooking pork bones with rice for hours, resulting in a creamy, nourishing dish.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Steamed Egg CustardA delicate dish made by steaming eggs with water, resulting in a smooth and tender custard-like texture.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Braised Lamb TrottersA dish made by slow-cooking lamb trotters with spices and aromatics until tender and flavorful.
Spicy Chicken FeetA cold dish made from chicken feet, marinated and seasoned with spices for a spicy and savory flavor.
Stir-fried Beef and Pork BellyStir-fried beef tenderloin and pork belly, sliced and quickly cooked. Tender meat with balanced fat and lean, rich flavor with a hint of savory sauce.
Pickled Bamboo Shoots with Fish HeadA dish featuring fresh fish head simmered with pickled bamboo shoots, offering a tangy and savory flavor profile.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.