Chen Nian Wei Dao
江浙菜 · ⭐ 4.4
No. 68 Qingliangmen Avenue, Fenghuang Subdistrict (200 meters west of Qingliangmen Suguo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Qingliangmen Avenue, Fenghuang Subdistrict (200 meters west of Qingliangmen Suguo Supermarket). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Lotus Root Powder Balls, River Shrimp, Huai'an Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 68 Qingliangmen Avenue, Fenghuang Subdistrict (200 meters west of Qingliangmen Suguo Supermarket)
- Popular dishes: Osmanthus Lotus Root Powder Balls, River Shrimp, Huai'an Soft Noodles, Stir-fried Pork Kidney Strips, Braised Pork Belly
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Dishes
Osmanthus Lotus Root Powder BallsA sweet dessert made from lotus root powder and flavored with osmanthus syrup, offering a soft, chewy texture and delicate floral aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Stir-fried Pork Kidney StripsA dish made with pork kidneys sliced thin and stir-fried quickly in hot oil with vegetables, resulting in a crisp and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tea Snack Roll PancakeA crispy tea snack wrapped around savory fillings like minced meat and vegetables, then pan-fried for a golden finish. Delicate texture with rich flavor.
Radish Seed URadish Seed U is a Chinese dish made with radish threads and black fish, mixed and pan-fried, with a fresh and delicate taste.
Shrimp and Vermicelli StewA savory dish made with shrimp and vermicelli, simmered in a clay pot with garlic, ginger, and scallions for a rich, flavorful experience.
Aged Jar-Scented PorkAged jar-scented pork is made by marinating pork belly and sealing it in clay jars for months, resulting in a rich, aromatic flavor.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Braised Perch with Mapo TofuA fusion dish combining perch and mapo tofu, featuring tender fish and flavorful tofu in a spicy Sichuan sauce.
Golden Broad BeansA Chinese home-style dish made with fresh broad beans stir-fried with eggs and seasonings, resulting in a golden color and tender texture.