Ji Xiang Dumplings (Hangzhou Xitiancheng Store)
小吃快餐 · ⭐ 3.8
B1F-07, West Tian City Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1F-07, West Tian City Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Corn and Pork Dumplings Drained, Spicy Oil Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: B1F-07, West Tian City Phase II
- Popular dishes: Family Feast, Corn and Pork Dumplings Drained, Spicy Oil Dumplings, Celery Pork Dumplings Dry Tossed, Celery and Pork Dumplings
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Corn and Pork Dumplings DrainedA dish of corn and pork dumplings served dry, with a savory flavor and fresh texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Celery Pork Dumplings Dry TossedA dish of dumplings filled with pork and celery, cooked and tossed dry with seasonings for a savory, fresh taste.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.