Fresh锋Source Fried Meat (Houde Central Jincheng Branch)
小吃快餐 · ⭐ 3.9
120 meters west of the intersection of Xinkang Road and Qishi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Xinkang Road and Qishi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Yellow Croaker, Fried Smiley Potato, Fried Salted Skate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: 120 meters west of the intersection of Xinkang Road and Qishi Street
- Popular dishes: Crispy Fried Yellow Croaker, Fried Smiley Potato, Fried Salted Skate, Panda Potato, French Fries
China trip · China travel
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Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Fried Smiley PotatoFried Smiley Potato is a fun and crispy snack made from sliced potatoes shaped like smiles, deep-fried until golden. It's perfect for kids and adults alike.
Fried Salted SkateA traditional Chinese dish made by frying salted skate fish, resulting in a crispy exterior and tender interior with a savory flavor.
Panda PotatoA creative snack made from fried potatoes, decorated to resemble a panda with sesame seeds and carrot strips, offering a crispy exterior and tender interior.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.