Zheng Xin Fang (Luo Jia Zhuang Branch)
小吃快餐 · ⭐ 3.5
No. 531 and No. 531-1, Wenyi West Road; Shops 3-1-7 and 3-1-8, Luojiazhuang Entrepreneurship Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 531 and No. 531-1, Wenyi West Road; Shops 3-1-7 and 3-1-8, Luojiazhuang Entrepreneurship Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Orleans Chicken Burger, Beef Noodle Dumplings, Special Potato Shred Dumpling Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 531 and No. 531-1, Wenyi West Road; Shops 3-1-7 and 3-1-8, Luojiazhuang Entrepreneurship Street
- Popular dishes: New Orleans Chicken Burger, Beef Noodle Dumplings, Special Potato Shred Dumpling Box, Filipino Vegetable Egg Dumplings, Freshly Ground Soy Milk
China trip · China travel
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Dishes
New Orleans Chicken BurgerA chicken burger featuring marinated chicken thighs, fresh vegetables, and a signature New Orleans sauce in a soft bun.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Special Potato Shred Dumpling BoxA crispy pastry filled with shredded potatoes, deep-fried to golden perfection—delicious and satisfying.
Filipino Vegetable Egg DumplingsDelicious dumplings filled with fresh Filipino vegetables and eggs, steamed to perfection for a soft, savory bite.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Old Jar Sichuan Pickled Vegetable PancakeA traditional Chinese pancake filled with fermented pickled vegetables, often paired with pork or vegetarian filling, offering a tangy and savory flavor.
Sour Spicy String Beans RollSour spicy green beans roll is a dish made by blanching green beans, mixing with seasonings, then wrapping in dough and steamed or pan-fried. The filling is sour and spicy, with a soft outer layer.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.