昊·来了寿司(珠影星光城店)
日料 · ⭐ 4.5
Unit F1-117, Zhu Ying Starlight City, No. 354, Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit F1-117, Zhu Ying Starlight City, No. 354, Xingang Zhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain Rice Bite, Foie Gras Rice Bowl, Salmon Avocado Bento Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.5
- Address: Unit F1-117, Zhu Ying Starlight City, No. 354, Xingang Zhong Road
- Popular dishes: Brain Rice Bite, Foie Gras Rice Bowl, Salmon Avocado Bento Rice, Tripe Sushi, Grilled Wagyu Sushi
China trip · China travel
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Dishes
Brain Rice BiteA spicy Sichuan dish featuring tender pig brain cooked with rice and aromatic spices, offering a rich and savory bite.
Foie Gras Rice BowlA rice bowl featuring tender foie gras slices over fragrant rice, finished with a savory sauce for a luxurious bite.
Salmon Avocado Bento RiceA fusion dish featuring fresh salmon, avocado, and sushi rice, offering a rich and balanced flavor in every bite.
Tripe SushiBeef tripe sushi is made with fresh beef tripe, rice, seaweed, and a touch of seasoning sauce. After blanching, the tripe is sliced and rolled with seasoned rice and cucumber into seaweed to form sushi rolls or hand-pressed sushi.
Grilled Wagyu SushiGrilled wagyu sushi features premium wagyu beef briefly seared and placed on seasoned rice, paired with raw fish or seafood for a layered texture. The beef is sliced and quickly grilled to char the surface while keeping the inside tender, then combined with sushi rice, often enhanced with a touch of wasabi or soy sauce.
Beef Tongue SushiBeef tongue sushi features thinly sliced cooked beef tongue on vinegared rice, wrapped in seaweed. It's commonly served as hand-pressed or rolled sushi.
Century Egg Salmon SushiA creative sushi made with fresh salmon and century egg, offering a unique blend of savory flavors and textures.
Crispy Foie Gras SushiCrispy foie gras sushi features a crunchy exterior with tender foie gras, served over seasoned rice and fresh fish for a refined fusion experience.
Brain SushiBrain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
Spicy Salmon SushiFresh salmon is combined with a spicy sauce and wrapped in seasoned rice to form sushi rolls or hand-pressed pieces. Offers a delicate, slightly spicy flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
鹅肝山菌一口饭鹅肝山菌一口饭以香糯米饭为底，铺上煎至微焦的鹅肝片和新鲜山菌，搭配少量高汤焖煮，使米饭吸收食材精华，口感丰富。
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.