Nantie La Shen (Bindu Branch)
Barbecue · ⭐ 3.9
Bindu Food Plaza, West Mingxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Bindu Food Plaza, West Mingxiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nantie La Sheng Clay Pot Snail, Spicy Snail and Duck Claw Stew, Special Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: Bindu Food Plaza, West Mingxiu Road
- Popular dishes: Nantie La Sheng Clay Pot Snail, Spicy Snail and Duck Claw Stew, Special Chicken Gizzard, Charcoal-Grilled Beef, Old Friend Noodles
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Dishes
Nantie La Sheng Clay Pot SnailFresh snail meat is the main ingredient, combined with garlic, ginger, chili and other seasonings, then slowly stewed in a clay pot. The broth is rich, the snail meat tender, with a mild spiciness and aromatic flavor.
Spicy Snail and Duck Claw StewA flavorful stew made with snails and duck claws, simmered in a spicy sauce for rich, savory taste.
Special Chicken GizzardSpecial掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
肥牛炒粉肥牛炒粉是一道以肥牛片和粉丝为主要食材的炒菜，将肥牛片与泡发好的粉丝一同放入锅中翻炒，加入调味料如生抽、老抽、蚝油等，炒至熟透后出锅。
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Leek HeartA dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.