Zhou Ba Ti Lu Mantou (Aoyuan Phase III Branch)
小吃快餐 · ⭐ 3.6
No. 126, 1st Floor, Building 1, Phase III, Aoyuan Plaza, Shuangdian Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, 1st Floor, Building 1, Phase III, Aoyuan Plaza, Shuangdian Section, Zhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brown Sugar Flowering Steamed Bun, Extra Large Chicken Leg, Sauce-Flavored Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 126, 1st Floor, Building 1, Phase III, Aoyuan Plaza, Shuangdian Section, Zhonghuan Road
- Popular dishes: Brown Sugar Flowering Steamed Bun, Extra Large Chicken Leg, Sauce-Flavored Duck Neck, Soul-Searing Soy Sauce Duck Head
China trip · China travel
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Dishes
Brown Sugar Flowering Steamed BunA traditional Chinese steamed bun made with flour, brown sugar, and yeast, which blooms open during steaming for a soft, sweet flavor.
Extra Large Chicken LegLarge chicken leg marinated and deep-fried to crispy perfection, juicy and flavorful.
Sauce-Flavored Duck NeckSauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
Soul-Searing Soy Sauce Duck HeadSoul-Searing Soy Sauce Duck Head is a dish made with duck heads marinated and then braised with soy sauce and spices. It has a tender texture and rich soy sauce flavor.