Anqing Specialty Dumpling House (Shichang Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 218, Phase II of Haitian Xingfu Xiaocheng, Zhuankou Residential Community, Hu Dadao
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 218, Phase II of Haitian Xingfu Xiaocheng, Zhuankou Residential Community, Hu Dadao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Beef Offal Hot Dry Noodles, Beef Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 218, Phase II of Haitian Xingfu Xiaocheng, Zhuankou Residential Community, Hu Dadao
- Popular dishes: Ham Sausage, Beef Offal Hot Dry Noodles, Beef Spicy Noodles, Beef Hot Dry Noodles, Mung Bean Ice Slush
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef Offal Hot Dry NoodlesNiuza Hot Dry Noodles feature hot dry noodles with beef offal (including tripe, intestines, and lungs). The noodles are tossed in sesame paste, sesame oil, soy sauce, and vinegar, then topped with flavorful stewed offal and garnished with green onions and cilantro.
Beef Spicy NoodlesA cold noodle dish featuring boiled noodles topped with braised beef, cucumber and carrot strips, and a spicy sauce for a refreshing, numbingly flavorful bite.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Egg and Ham Stir-fryA simple stir-fry dish made with eggs and ham, known for its savory flavor and quick preparation.
Egg and Beef Stir-fryA classic Chinese home-style dish made by stir-frying eggs and beef together, resulting in a tender and flavorful meal.
Egg and Corn Sausage Stir-fryA home-style dish made with eggs and corn sausage, stir-fried for a savory and satisfying meal.
Egg and Pork Stir-fryA classic home-style dish made with eggs and pork strips, stir-fried together for a savory and tender flavor.
Egg and Sausage Stir-FryEgg and sausage stir-fry is a home-style dish made with eggs and sausages. Beat the eggs, add sliced sausages, and stir-fry until eggs set and sausages are cooked through. Add a little oil and seasonings for rich aroma.