Shi Yu Xuan Family-style Home Cooking (Suishi Branch)
Home-style Chinese cuisine · ⭐ 4.1
Room 109, No. 52-2, Sushi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 52-2, Sushi Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 凉拌云耳, Cucumber Salad, Bitter Melon Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: Room 109, No. 52-2, Sushi Avenue
- Popular dishes: 凉拌云耳, Cucumber Salad, Bitter Melon Stir-Fried with Beef, Dried Bamboo Shoots Stir-Fried with Pork, Boneless Sour Cabbage Carp Fish
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Dishes
凉拌云耳凉拌云耳是一道以干云耳为主要食材的凉菜，云耳泡发后焯水，加入蒜末、香葱、酱油、醋、香油等调料拌匀制成。
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Dried Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying dried bamboo shoots with pork slices, resulting in a savory and satisfying meal.
Boneless Sour Cabbage Carp FishA dish featuring boneless carp fillets stewed with sour cabbage, resulting in tender fish and tangy, savory broth.
Sand Ginger Roast ChickenSand ginger-braised chicken is a dish made with chicken and seasonings like sand ginger, garlic, ginger, and scallion, marinated and then steamed in a pot. The chicken absorbs the unique aroma of sand ginger, resulting in tender meat with rich flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with garlic for a savory, aromatic flavor.
Guo Bao RouA classic Northeast Chinese dish featuring crispy fried pork belly glazed in a sweet and sour sauce.
Lemongrass Baked ChickenLemongrass baked chicken features tender chicken marinated with lemongrass and spices, then roasted to perfection for a fragrant and savory dish.