Imu Qing Silk Road Cuisine
特色菜 · ⭐ 3.5
Lanzhou Lamian Restaurant, Guang'anmen Bei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lanzhou Lamian Restaurant, Guang'anmen Bei Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Potato Stir-Fry, Traditional Beef Noodles, Hand-Grabbed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.5
- Address: Lanzhou Lamian Restaurant, Guang'anmen Bei Street
- Popular dishes: Chicken and Potato Stir-Fry, Traditional Beef Noodles, Hand-Grabbed Rice, Lazhengzi, Roasted Lamb Leg
China trip · China travel
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Dishes
Chicken and Potato Stir-FryChicken and potato stew is a dish made by simmering chicken and potatoes together. First, blanch the chicken to remove odor, then stir-fry with onions, chili, soy sauce, cooking wine, and star anise until tender.
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Nang Stir-Fried MeatNaan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.