Fu Rong Xiang Roast Pork (Xuhui Branch)
Cantonese cuisine · ⭐ 3.6
No. 111-6 Nandan East Road, Unit -20 (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-6 Nandan East Road, Unit -20 (Temporary). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Roast and Braised Rice Bowl, Braised Duck Feet, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 111-6 Nandan East Road, Unit -20 (Temporary)
- Popular dishes: Mixed Roast and Braised Rice Bowl, Braised Duck Feet, Barbecued Pork Rice, Signature Four Treasure Rice, Roast Duck, Char Siu, and Soy Chicken Rice
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Dishes
Mixed Roast and Braised Rice BowlA rice bowl featuring two types of roast or braised meats, served with steamed rice. The meats are tender and flavorful, offering a classic Cantonese comfort meal.
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck, Char Siu, and Soy Chicken RiceA classic Cantonese dish featuring roast duck, char siu, and soy chicken served over rice, combining savory flavors and tender textures.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Salt-Baked Chicken with Barbecue PorkA classic Cantonese dish featuring tender salt-baked chicken and sweet-savory barbecued pork, served together for balanced flavor.
Custom Roast Meat Trio Rice BowlA rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.
Duck Gizzard DishA dish made with duck gizzards stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.