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Run Run Barbecue

Barbecue · ⭐ 3.7

Near No. 72, Xinxia Road

Dishes

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  Plain Wheat Gluten

  Plain wheat gluten made from flour, cleaned and boiled to retain its natural flavor, with a chewy texture, commonly used in vegetarian dishes or soups.
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  Large Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, carefully cut and threaded onto bamboo sticks. Traditionally grilled over charcoal, they are slowly roasted until the outside is charred and the inside remains tender and juicy. The delicious meat is best enjoyed with simple seasonings, making it a classic favorite among barbecue enthusiasts.
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  Orleans Chicken Wings

  Chicken wing tips marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Snail Skewers

  A dish made of fresh snails threaded onto skewers and stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a spicy and aromatic flavor.
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  Charcoal-Grilled Mushroom Shrimp Paste

  Charcoal-Grilled Mushroom Shrimp Paste is a dish made with fresh shrimp paste and mushrooms, grilled over charcoal. It has a tender texture and a rich charcoal aroma with a fragrant mushroom flavor.
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  Charcoal-Grilled Small Sausage

  Charcoal-grilled small sausage is made from pork, marinated with spices and grilled over charcoal. The outer layer is slightly charred, while the inside is tender, with a rich meaty aroma and smoky flavor.
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  Charcoal Grilled Chicken Feet with Thirteen Spices

  Charcoal Grilled Chicken Feet with Thirteen Spices is a dish made with chicken feet and thirteen kinds of spices, grilled over charcoal. The chicken feet have a crispy skin and tender meat with a rich aroma.
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  Charcoal Garlic Oysters

  Charcoal Garlic Oysters is a seafood dish made with fresh oysters, garlic paste, and charcoal grilling. Main ingredients include oysters, minced garlic, and cooking oil. The preparation method is charcoal roasting, resulting in a rich and fragrant flavor.
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  Charcoal Grilled Garlic Crucian Carp

  Charcoal grilled garlic crucian carp is a Chinese dish made with crucian carp grilled on charcoal and seasoned with a lot of garlic. The fish meat is tender, with a strong garlic flavor and unique taste.
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  Charcoal-Grilled Eel Dried

  Charcoal-grilled eel dried with a smoky flavor and tender texture, a popular Japanese snack or side dish.
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  Zu Ming Tofu Skin Roll

  A vegetarian dish made by wrapping a filling of soy-based ingredients in tofu skin, then frying or steaming to create a savory, tender roll.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Garlic-Flavored Eggplant

  Garlic-Flavored Eggplant is a Chinese home-style dish made with eggplant, garlic, soy sauce, and sugar. Eggplant slices are fried until golden, then stir-fried with sautéed garlic and seasonings, resulting in a soft and delicious texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.

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