Shu Shi Yi Jia Wu Xian Bao (Fenglin Road Store)
小吃快餐 · ⭐ 3.5
Fengruiyuan, No. 98 Jianshe South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengruiyuan, No. 98 Jianshe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Freshly Ground Soy Milk, Cabbage Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Fengruiyuan, No. 98 Jianshe South Road
- Popular dishes: Five-Spice Tea Egg, Freshly Ground Soy Milk, Cabbage Rolls, Bamboo Shoot and Pork Dumplings, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Freshly Ground Soy MilkMade from premium soybeans ground fresh to preserve aroma and nutrition, this smooth and rich soy milk is perfect for breakfast or with Chinese pastries.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Over-the-Top Mung Bean DumplingsOver-the-Top Mung Bean Dumplings is a dish made with mung beans as the main ingredient, combined with pork and seasonings. The mung beans are chopped and mixed with other ingredients, then wrapped in dough and steamed, resulting in a delicious and chewy texture.
Bamboo Shoot and Pork BunA steamed bun filled with minced pork and pickled mustard greens, known for its savory flavor and soft texture.
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.