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Yan Ge's Mud Carp · Affordable Hunan Cuisine (Commercial Center Store)

Hunan cuisine · ⭐ 4.6

First floor, Building 2, Zone C, Zhengdong Business Center, 180 meters northeast of the intersection of Kangping Road and Yongping Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Double Pepper Fresh Carp

  Fresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
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  Stir-Fried Water Celery with Hunan Tofu

  Fresh water celery stir-fried with Hunan-style tofu, offering a crisp texture and savory flavor.
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  Braised Eggplant with Preserved Mustard Greens

  Meigancai stir-fried eggplant is a Chinese home-style dish using eggplant and pickled mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried, then combined with rehydrated meigancai to absorb its savory flavor. A touch of seasonings like soy sauce and sugar enhances the overall taste.
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  Stir-Fried Bean with Pork and Olive Paste

  A savory stir-fry featuring tender beans, minced pork, and a rich olive paste sauce.
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  Soda Steamed Pork

  A dish of pork steamed with soda, resulting in tender and flavorful meat with a unique sweet-sour taste.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-Fried Young Chicken with Old Ginger

  Old ginger stir-fried chicken is a dish made primarily with young chicken and old ginger. The chicken is cut into pieces and stir-fried with sliced old ginger, then seasoned to make the meat tender and the ginger flavor rich.
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  Braised Beef with Water Chestnuts

  Braised beef with water chestnuts is a Chinese dish made with beef and water chestnuts, stir-fried in hot oil. It has a tender texture and a mild flavor with the unique aroma of vegetables.
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  Crab Roe and Salted Egg Yolk Baked Mushroom

  Fresh mushrooms filled with a mixture of crab roe and salted egg yolk, then baked to perfection for a rich, savory flavor.
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  Tofu Kombu Egg Soup

  Tofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.

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