Mi Le Fast Food
小吃快餐 · ⭐ 3.3
No. 1 Xingfu Avenue, Annex Nos. 1–76
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingfu Avenue, Annex Nos. 1–76. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Pure Taste Soy Milk, Taiwanese Hand-held Pancake, Taiwanese Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1 Xingfu Avenue, Annex Nos. 1–76
- Popular dishes: Joyou Pure Taste Soy Milk, Taiwanese Hand-held Pancake, Taiwanese Fish Balls, Grilled Sausage, Chicken and Mushroom Stew
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Dishes
Joyou Pure Taste Soy MilkMade from high-quality soybeans, this pure-taste soy milk is smooth and naturally nutritious, with no added sugar or flavorings.
Taiwanese Hand-held PancakeTaiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
Taiwanese Fish BallsTaiwanese fish balls are made from fresh fish meat mashed into a paste, mixed with starch and egg white, then shaped by hand and boiled. They have a chewy texture and are commonly served in soups or hot pots.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Chicken and Mushroom StewA Chinese dish combining chicken and mushrooms, slow-cooked in a savory sauce until tender and flavorful.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Dragon and Phoenix SlicesA traditional Chinese dish made with chicken and shrimp slices, mixed with egg white and starch, then steamed. Tender, flavorful, and symbolizing good fortune.