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Yuji Chongqing Chicken Pot (Chongqing Style)

Sichuan cuisine · ⭐ 3.6

Mengyuan Cheng, Nantuo Subdistrict, Tianxin District (next to Tingyun Youpo Noodle)

Dishes

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  Braised Pork Belly Stew

  Braised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
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  Fengjiao Pot

  A Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
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  小酥肉煲

  小酥肉煲是一道以猪肉为主要食材的菜肴，将猪肉切条后裹上淀粉和鸡蛋液，油炸至金黄酥脆，再与蔬菜或豆制品一同放入砂锅中炖煮，使肉质软嫩、汤汁浓郁。
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  Spicy Frog Pot

  Spicy frog stew features frog legs with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. Frog is blanched first, then stir-fried with seasonings and simmered covered until flavorful. Fragrant and tender, with crisp vegetables.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Pork Trotter Stew

  A savory stew made with pork trotters, yellow beans, and aromatics, slow-cooked to tender perfection.
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  Fresh Shrimp Pot

  Fresh shrimp pot features tender shrimp cooked in a savory broth with ginger and scallions, delivering a rich and aromatic dish.
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  Braised Chicken Wings

  Chicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.

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