Huai Cui Noodle Shop · Rice Bowl · Specialty Stir-Fried Noodles (Dongting Store)
小吃面食 · ⭐ 4.0
Unit 5-116, Longhu Commercial Plaza (next to Chuanxi Yu)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 5-116, Longhu Commercial Plaza (next to Chuanxi Yu). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 回锅肉面, Boneless Pork Noodles, Stir-Fried Pork Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 5-116, Longhu Commercial Plaza (next to Chuanxi Yu)
- Popular dishes: 回锅肉面, Boneless Pork Noodles, Stir-Fried Pork Kidney Noodles, Stir-fried Pig Liver Noodle Soup, Stir-fried Pig Liver Noodles
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Dishes
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Boneless Pork NoodlesA Chinese home-style dish made with boneless pork and noodles, seasoned with scallions, garlic, and chili oil for a rich, savory flavor.
Stir-Fried Pork Kidney NoodlesA stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
Stir-fried Pig Liver Noodle SoupA savory noodle soup featuring stir-fried pig liver, vegetables, and aromatic spices in a rich broth.
Stir-fried Pig Liver NoodlesFresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
Tripe and Meat Residue Double-Sided NoodlesTripe and Meat Residue Double-Sided Noodles is a noodle dish featuring two main toppings. Key ingredients include shredded boiled pork tripe (or beef tripe), crispy fried or stir-fried pork residue (or cracklings), and hand-pulled or machine-made noodles. The basic preparation involves boiling the noodles and placing them in a bowl. The tripe shreds are stir-fried with seasonings such as soy sauce, cooking wine, ginger, and garlic. The meat residue is typically pre-fried until golden and crispy. Finally, the stir-fried tripe and crispy meat residue are separately arranged on top of the noodles, optionally with a ladle of broth or stir-fry sauce. The dish combines the tender chewiness of tripe with the crispy texture of meat residue.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.