Liuxi Yan Chinese Restaurant
特色菜 · ⭐ 4.3
2nd Floor, Vienna International Hotel, Limin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Vienna International Hotel, Limin Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lamb Ribs, Stewed Bighead Carp with Rural Flavor, Stewed River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.3
- Address: 2nd Floor, Vienna International Hotel, Limin Avenue
- Popular dishes: Braised Lamb Ribs, Stewed Bighead Carp with Rural Flavor, Stewed River Carp, Cherry Shrimp with Baby Bok Choy, Sichuan-Style Boiled River Fish
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Dishes
Braised Lamb RibsPremium lamb ribs marinated and baked in oven, tender with a savory flavor.
Stewed Bighead Carp with Rural FlavorA rustic dish featuring bighead carp simmered with pork belly, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Stewed River CarpA traditional Chinese home-style dish made by stewing fresh river carp with ginger, scallions, and garlic until tender and flavorful.
Cherry Shrimp with Baby Bok ChoyStir-fried cherry shrimp and baby bok choy, a light and savory dish with fresh flavors.
Sichuan-Style Boiled River FishA Sichuan-style dish featuring river fish cooked in a spicy, numbing broth with vegetables and chili peppers.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Crispy Yellow VegetableCrispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.