Qiao Shixiong Special Noodles (Longhu Bailue Street Branch)
小吃面食 · ⭐ 4.4
S1-0210, 1st Floor, Building 3, Hongjin Road Baile Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at S1-0210, 1st Floor, Building 3, Hongjin Road Baile Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Braised Chicken Leg Rice, Double Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: S1-0210, 1st Floor, Building 3, Hongjin Road Baile Street
- Popular dishes: Three Delicacies Hot Pot, Braised Chicken Leg Rice, Double Pepper Noodles, Double Pepper Rice Noodles, Double Pepper Frog Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, with savory sauce that enhances the tender meat and fluffy grains.
Double Pepper NoodlesDouble pepper noodle salad features noodles mixed with stir-fried green and red pepper strips, seasoned and combined for a flavorful dish.
Double Pepper Rice NoodlesA spicy Sichuan-style dish featuring rice noodles stir-fried with green and red peppers, offering a bold, aromatic flavor.
Double Pepper Frog NoodlesFresh frog meat stir-fried with green and red peppers, seasoned in a spicy sauce and served over slippery rice noodles for a bold, aromatic flavor.
Osmanthus TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet syrup with dried osmanthus flowers.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style noodle dish featuring duck blood, pickled chili, and savory broth, known for its bold flavor and tender texture.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.