Da Lei BBQ
Barbecue · ⭐ 3.9
No. 337 Longchi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337 Longchi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Skewered Pork Belly, Brazilian Pork Belly, Sichuan-Style Boiled Giant Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.9
- Address: No. 337 Longchi Road
- Popular dishes: Small Skewered Pork Belly, Brazilian Pork Belly, Sichuan-Style Boiled Giant Abalone, Grilled Eggplant, Roasted Chicken Feet
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Dishes
Small Skewered Pork BellySmall skewered pork belly made from marinated pork belly chunks grilled over charcoal, offering a savory and slightly charred flavor.
Brazilian Pork BellyA dish made with pork belly, marinated and grilled to perfection, featuring a crispy exterior and tender, juicy interior.
Sichuan-Style Boiled Giant AbaloneA Sichuan-style dish featuring fresh giant abalone cooked in a spicy, numbing broth with chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Garlic Roasted AbaloneFresh abalone marinated in garlic, butter, and soy sauce, then roasted to perfection for a rich, savory flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.