Yu Weng Shang Shan · Premium Cantonese Home Cooking (Hutai Road Branch)
Cantonese cuisine · ⭐ 4.6
No. 1777-2, Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1777-2, Hutai Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Yellow Croaker with Ginger Oil, Steamed Long-legged Crab with Oil Vinegar Sauce and Black Pig Meat, Fisherman's Classic Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1777-2, Hutai Road
- Popular dishes: Steamed Yellow Croaker with Ginger Oil, Steamed Long-legged Crab with Oil Vinegar Sauce and Black Pig Meat, Fisherman's Classic Braised Pork Belly, Fisherman's Classic Buddha Jumps Over the Wall, Roast Duck
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Dishes
Steamed Yellow Croaker with Ginger OilFresh yellow croaker steamed with ginger and oil, resulting in tender fish and a fragrant, savory flavor.
Steamed Long-legged Crab with Oil Vinegar Sauce and Black Pig MeatSteamed long-legged crab with black pig meat and oil vinegar sauce, a dish with fresh and unique flavor.- Fisherman's Classic Braised Pork BellyA classic braised pork belly dish made with fatty pork belly, soy sauce, and caramelized sugar, slow-cooked to tender perfection.
- Fisherman's Classic Buddha Jumps Over the WallA premium Cantonese stew featuring abalone, sea cucumber, shark fin, bird's nest, scallop, chicken, and ham, slowly simmered to create a rich, nourishing broth.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Popcorn Surfing Sea CucumberPopcorn Surfing Sea Cucumber is a creative dish made with sea cucumber, popcorn, and seafood. The sea cucumber is processed to be tender, combined with the crispiness of popcorn and the freshness of seafood, creating a unique flavor.
Braised Old Turtle in Red SoupA nourishing dish featuring old turtle simmered in a rich red broth with ham, mushrooms, and bamboo shoots, resulting in a flavorful and aromatic stew.
Crispy Beef RibsCrispy beef ribs made by slow-cooking tender beef ribs and frying them until the skin becomes crunchy, offering a rich texture contrast.
Egg Custard with Long-legged CrabA dish featuring tender crab meat and silky egg custard, combining the richness of crab with the smoothness of eggs for a refined taste.
Sufuni Imperial Peking DuckSufuni Imperial Peking Duck uses high-quality duck meat, marinated specially and roasted slowly with fruit wood charcoal. The skin is crispy, the meat is tender, and the taste is rich.- Flavorful Beef CubesA dish made with beef cubes stir-fried with vegetables and seasoned sauce, offering a rich and spicy flavor.
Fresh Matsutake Mushroom Stewed Lion's HeadFresh Matsutake Mushroom Stewed Lion's Head is a Chinese dish made with fresh matsutake mushrooms and pork. The pork is minced into a lion's head and stewed together with the mushrooms, resulting in a delicious and richly flavored soup.
Steamed Bamboo Shell Fish with Yellow PepperSteamed bamboo shell fish with yellow pepper, a delicate dish where the fish is tender and the pepper adds a subtle sweetness.
Yellow Pepper Sauce Steamed Tiger GrouperFresh tiger grouper steamed with yellow pepper sauce, resulting in tender fish and a rich, slightly spicy flavor.
Black Truffle Fish Lips Braised EelA luxurious Chinese dish featuring fish lips and eel braised with black truffle, offering rich flavor and tender texture.