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Fall in Love with Fresh Dumplings (Suobin Yangguang Yuan Branch)

小吃快餐 · ⭐ 3.5

Approx. 50 meters west of the intersection of Wanshan Road and Longgang Road, south side of the road

Dishes

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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-Fried Hot Dry Noodles

  A stir-fried noodle dish made with Wuhan-style hot dry noodles, sautéed with vegetables and meat for a savory, satisfying meal.
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  Corn and Shrimp Dumplings

  Corn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with fresh pork wrapped in thin dough and cooked by boiling or steaming. The texture is tender, and the taste is light.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Meat Sauce Noodles

  Meat sauce hot dry noodles is a noodle dish primarily made with noodles and meat sauce. After boiling the noodles, they are drained and mixed with a specially prepared meat sauce, then seasoned with scallions, sesame paste, and other condiments to create a flavorful dish.
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  Beef Sauce Noodles

  Rice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
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  Carrot and Pork Dumplings

  Carrot and pork dumplings are made with fresh pork and grated carrot, hand-folded into delicate wrappers. They are boiled until tender and served in a light broth for a savory, nutritious meal.
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  Sesame Sauce Rice Noodles

  Spicy sesame sauce noodles made with rice noodles, sesame and peanut sauces, and topped with cucumber, carrot, bean sprouts, and cooked meat slices. Cook rice noodles, rinse with cold water, then mix with sauce and vegetables.

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