Xike Lai Business Meal (Chengyin Road Store)
小吃快餐 · ⭐ 3.8
Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Onion and Green Pepper Stir-fried Pig Liver, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 16–20, Lane 555, Chengyin Road, North Block, Greenland Linghai Phase II
- Popular dishes: Spicy Pot-Braised Cabbage, Onion and Green Pepper Stir-fried Pig Liver, Poached Chicken, Braised Pork Belly, Minced Pork Tofu
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Onion and Green Pepper Stir-fried Pig LiverOnion and green pepper stir-fried pig liver is a Chinese dish made with pig liver, onion, and green pepper. The pig liver is first blanched and sliced, then quickly stir-fried with onion and green pepper, resulting in a tender texture and mild flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork BellyBraised pork belly is a Chinese dish using pork belly as the main ingredient. After blanching to remove odor, the meat is simmered with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and glossy.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Stewed Pork with PotatoesStewed pork with potatoes is a dish made with pork slices and potatoes, cooked by stewing. The main ingredients include pork, potatoes, green onions, ginger, and soy sauce, with a delicious taste and rich broth.
Fermented Wheat Gluten Stir-Fried with PorkFermented wheat gluten stir-fried with pork is a Chinese stir-fry dish made with fermented wheat gluten and sliced pork. The ingredients are quickly stir-fried together with soy sauce and salt, resulting in a flavorful and chewy texture.